Bartender

To serve our guest in accordance with Marriott Standards of Food and Beverage Quality, presentation and sanitation, in a gracious and professional manner.  To display aggressive hospitality and professionalism with guests, management and co-workers.  To take pride in all facets of service, quality, appearance, cleanliness, yourself and your area of responsibility.  To serve our guests through both food and beverage servers via the hotel lounge and/or restaurant.